Hi, welcome to our recipe blog site. Here you can obtain an overview on how to make extremely tasty Chocolate Peanut Butter Buckeye Cake Recipe dishes. The manufacturing procedure is really easy, you simply require to comply with the techniques that we have created on this web page. The adhering to are the stages of just how to cook Chocolate Peanut Butter Buckeye Cake Recipe. Please comply with the instructions well.
This chocolate peanut butter cake has a peanut butter cheesecake right in the center and is topped with lots of thick peanut butter frosting and rich chocolate ganache.
For the peanut butter cheesecake layer:
2 8 ounce packages cream cheese, softened
1 cup white sugar
1/2 cup creamy peanut butter
3 tablespoons all-purpose flour
1/2 cup milk (I used 1%, but 2% or whole milk would be great too)
For the chocolate cake:
1 box chocolate cake mix, prepared according to package directions (homemade works too, if you’re feeling adventurous) and baked in 2 9 inch round cake pans
For the Peanut Butter Frosting:
1/2 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/3 cup heavy whipping cream
For the chocolate peanut butter glaze:
8 ounces semi-sweet chocolate chips
3 tablespoons creamy peanut butter
2 tablespoons light corn syrup
1/2 cup heavy whipping cream
For the Peanut Butter Cheesecake:
- Bake the cheesecake one day in advance so that it has plenty of time to chill in the fridge before layering with the chocolate cake!
- Preheat oven to 325 degrees.
- Beat together the cream cheese, peanut butter, sugar, and flour until light and smooth and creamy. Beat in the eggs one at a time. Stir in the milk.
- Visit Chocolate Peanut Butter Buckeye Cake @ bunsinmyoven.com for full instructions.
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