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Hey there, welcome to our recipe blog site. Here you can get an overview on how to make very tasty CHOCOLATE NUTELLA LAVA COOKIES recipes. The manufacturing procedure is extremely simple, you just require to adhere to the techniques that we have written on this page. The adhering to are the stages of just how to cook CHOCOLATE NUTELLA LAVA COOKIES. Please adhere to the directions well.
Rich, chocolatey cookies stuffed with a Nutella lava center.Oversized rich chocolate cookies are stuffed with Nutella. When you break the cookies open, they release a completely molten, liquid lava Nutella center.


  •  1 cup unsalted cold butter cut into small cubes
  •  1 cup packed light brown sugar
  •  ½ cup graulated white sugar
  •  2 large eggs
  •  ½ cup dark unsweetened cocoa powder use a premium brand for richer flavor; do not use dutch processed
  •  1 cup cake flour
  •   cup all-purpose flour
  •  1 teaspoon cornstarch
  •  ¾ teaspoon baking soda
  •  ½ teaspoon salt
  •  1 1/3 cups semisweet chocolate chips
  •  3/4 cup Nutella it’s best if you use a fresh new jar of Nutella as the spread will be very moist and easy to scoop


  1. In a mixing bowl of a stand mixer, cream together butter and sugars on high speed until light and fluffy (about 3-4 minutes). Add eggs one at a time, mixing well after each addition. Use your spatula to scrape the sides of your mixing bowl between each egg addition, to make sure all the batter is incorporated.

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Originally posted 2017-08-18 20:23:18.