Chocolate Mudslide Cake Recipe

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The production process is really simple, you simply require to follow the techniques that we have actually composed on this web page. The adhering to are the stages of just how to cook Chocolate Mudslide Cake Recipe.

This Chocolate Mudslide Cake is loaded with chocolate, Kahlua and Bailey’s Irish Cream. The decadent chocolate cake is covered with a spiked buttercream and covered with ganache. You’d be surprised how easy this cake recipe is.

YIELD: 10-12 slices


For the cake
1 cup Kahlua liquor
4 tablespoons light sour cream
2½ cups all-purpose flour, sifted
¾ cup Hershey’s Special dark chocolate cocoa powder, sifted
1½ teaspoon baking powder
¼ teaspoon salt
¾ cup unsalted butter, melted
¼ cup vegetable oil
2 cups granulated sugar
5 large eggs
1 tablespoon pure vanilla extract

For the frosting
2 tablespoons hot water
1 teaspoon instant espresso powder
2 cups (4 sticks) unsalted butter, softened
1 cup Hershey’s Special dark chocolate cocoa powder, sifted
8 cups powdered sugar
3 tablespoons Kahlua or Baileys
1 teaspoons vanilla extract
Pinch of salt

For the ganache
6 ounces dark chocolate chips
2 to 3 tablespoons Kahlua or Baileys


  1. For the cake: Preheat oven to 350° F. Grease three 8-inch cake pans with Crisco and dust with cocoa powder to help easily release the cake after it is baked.
  2. Combine the Kahlua and sour cream in a cup, stir until the sour cream is mixed into the liquor and set aside.
  3. In a medium-sized bowl, sift the flour and cocoa powder. I usually sift my cocoa powder with a sieve instead of my actual sifter. Add the baking powder and salt and set aside.
  4. In a microwave-safe bowl, melt the butter. Combine the melted butter in a large mixing bowl with oil and sugar. Beat on medium speed for 3 minutes until light and fluffy.
  5. Add the eggs, one at a time, ensure that each egg is well beaten before adding the next one. Add the vanilla extract together with the last egg.
  6. Visit Chocolate Mudslide Cake @ for full instructions.

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Originally posted 2018-03-17 10:17:08.