Hey there, welcome to our recipe blog site. Right here you can get an overview on how to make extremely tasty CHOCOLATE LASAGNA dishes. The manufacturing process is extremely simple, you just require to adhere to the methods that we have actually created on this web page. The adhering to are the phases of just how to cook CHOCOLATE LASAGNA. Please follow the guidelines well.
For other dessert lasagna recipes check out: Chocolate Peanut Butter Lasagna, Mint Chocolate Lasagna, Lemon Lush which can also be referred to as Lemon Lasagna!
My aunt had a barbecue over the weekend and I jumped on the chance to test out this chocolate lasagna recipe. Oreos are great for no-bake recipes (see my Reese’s Peanut Butter Cup Oreo Bon Bons) and with all the flavors coming out lately, you could really switch up the direction of this no-bake dessert.
INGREDIENTS
- 1 package Oreos 36 regular cookies (do not remove cream centers)
- 6 Tablespoons butter melted
- 1 8 oz cream cheese room temp
- 1/4 cup granulated sugar
- 3 1/4 cups milk 1%
- 2 tablespoons milk 1%
- 2 8 oz Cool Whip non-fat (2 8-ounce containers)
- 2 3.9 oz instant chocolate pudding
- 3/4 cup miniature chocolate chips
INSTRUCTIONS
- Use a food processor (or a zip top bag and a rolling pin) to crush the Oreos into fine crumbs.
- Into a medium bowl, pour in the cookie crumbs and melted butter. Stir until thoroughly mixed.
- Pour into a 9 x 13 baking dish and use a spatula (or the bottom of a measuring cup) to evenly press the crumbs across the dish.
- …………………………..
For full instruction please see : amandascookin.com
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