Hi, welcome to our recipe blog site. Here you can get an overview on just how to make very yummy Chocolate Heart Cupcakes recipes. The manufacturing process is very easy, you just need to comply with the methods that we have actually composed on this web page. The following are the phases of how to cook Chocolate Heart Cupcakes. Please comply with the instructions well.
These delicious cupcakes are decorated with beautiful Dr. Oetker Heart Marshmallows.
Ingredients
- For the recipe Chocolate Heart Mallow Cupcakes
For the Cupcakes:
- Dr. Oetker Cupcake Cases
- 220 g Margarine softened
- 220 g Caster Sugar
- Medium Eggs x 4, beaten
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 2 Dr. Oetker Fine Dark Cocoa Powder (x2 sachets or 50g)
- 170 g Plain Flour
- 3 Dr. Oetker Baking Powder Sachets x 3 (3 tsp)
- For the Decoration:
- 150 g Butter softened
- 350 g Icing Sugar
- 2 Dr. Oetker Fine Dark Cocoa Powder (x2 sachets or 50g/6 tbsp)
- 25 g Dr. Oetker Heart Marshmallows
Preparation
- Chocolate Heart Mallow Cupcakes
- Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a cupcake tin with 12 Cupcake Cases.
- Beat the margarine with the sugar until light in texture.
- Gradually whisk in the eggs and Madagascan Vanilla Extract.
- Sift in the flour, cocoa powder and Baking Powder. Using a metal spoon, fold the dry ingredients into the mixture.
- ………………………….
for full recipes please see : www.oetker.co.uk
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