Chocolate Drizzled Christmas Cookie Sticks Recipes

I’ve posted dozens of cookie recipes, but this is the very first time I have ever made any type of cookie sticks. My goodness, I have sure been missing out. I couldn’t believe how easy these were to prepare, and how fabulous they taste!

They start with a simple chocolate chip cookie dough. But the magic happens when you roll them out and cut them into little strips. I used a dough scraper, and it worked perfectly.

After they are cut, just place them on cookie sheets. I always line mine with silicone pan liners because it makes clean up so much easier.

Ingredients

• Dough
• 1 cup butter, very soft (almost melted)
• 1 cup sugar
• 1 large egg
• 1 1/2 tsp vanilla
• 1/2 tsp almond extract (or use more vanilla)
• 3 cups flour
• 1 tsp baking powder
• 2/3 cup mini chocolate chips
• Topping
• 1/3 cup white chocolate chips
• 1/3 cup dark or milk chocolate chips
• Sprinkles

Instructions

1. Cream butter and sugar in a large mixing bowl. Beat in egg, vanilla, and almond extract. Stir in the flour, baking powder, and chocolate chips. Cover dough and chill for at least 30 minutes.
2. Roll dough out on a lightly floured surface to a rectangle shape that is about 1/4″ thick. Use a knife or pizza cutter to cut the dough into strips that are about 1″ by 4″.
3. Place strips on parchment lined cookie sheets and bake at 375° for about 8-10 minutes or till lightly browned on the bottom edges. Let sit on pans for a couple minutes, then remove to cooling racks.
4. ………………………..

for full recipes please see : www.creationsbykara.com