The manufacturing procedure is very easy, you just need to comply with the methods that we have actually written on this web page. The complying with are the phases of just how to cook Chocolate Cream Pie Bites Recipe.
These Chocolate Cream Pie Bites are great for a crowd, and perhaps even better as a bite-sized treat to share with a loved one on a special occasion – with leftovers, of course!
Ingredients
2 cups half-and-half
4 tablespoons butter, cut into chunks
1/3 cup sugar
2 tablespoons cornstarch
4 egg yolks + 1 egg for egg wash
4 oz. semi-sweet chocolate, chopped
2 oz. bittersweet chocolate, chopped
1 teaspoons vanilla extract
Topping
2 cups heavy cream
2 tablespoons sugar
1 teaspoon vanilla
bittersweet chocolate curls, for garnish
Instructions
- Preheat oven to 350 degrees.
- Grease and flour (or use nonstick cooking spray) a mini-muffin pan. Set aside.
- Roll the dough or pie crust out on a floured surface with a floured rolling pin.
- Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out ( or 12 rounds of each pie crust, if using store bought)
- Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust. Brush egg wash from one egg to the top edges of each pie.
- Get full recipe >> Chocolate Cream Pie Bites @ sugarapron.com
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