Chocolate Crack Pie Recipe

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The manufacturing process is really simple, you simply need to adhere to the approaches that we have actually composed on this page. The following are the phases of exactly how to cook Chocolate Crack Pie Recipe.

When you think Chocolate Crack Pie think amazingly-rich-and-fudgy, addictively delicious, scratch-made gooey brownie … in a crust.  And it truly just doesn’t get much better than that.

When  you think Chocolate Crack Pie, think amazingly-rich-and-fudgy scratch-made gooey brownie … in a crust.


1 (4 oz.) bar semi-sweet baking chocolate
1/2 c. butter
1 c. granulated sugar
2 large eggs
1 pie crust for a bottom-crust-only pie (Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use ‘regular’ not ‘deep dish.’)
whipped cream for serving (optional)


  1. Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.
  2. Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
  3. Visit Chocolate Crack Pie @ for full directions.

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Originally posted 2017-05-31 12:00:40.