Chocolate-Covered Strawberry Cakes Recipe

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Hello there, welcome to our recipe blog. Right here you can obtain a guide on how to make extremely yummy Chocolate-Covered Strawberry Cakes Recipe dishes. The manufacturing process is very easy, you just need to adhere to the methods that we have actually composed on this web page. The complying with are the phases of just how to cook Chocolate-Covered Strawberry Cakes Recipe. Please comply with the guidelines well.

For the Chocolate Cake:
9 oz butter at room temperature
7 oz granulated sugar (1 cup)
7 1/2 oz brown sugar (1 cup packed)
3 eggs at room temperature
1 tbsp vanilla extract
12 oz buttermilk (1 1/2 cups) at room temperature
6 oz sour cream (3/4 cup) at room temperature
3 tbsp water OR brewed coffee at room temperature
11 3/4 oz all-purpose flour (2 2/3 cups)
4 1/2 oz sifted unsweetened cocoa powder (1 1/2 cups)
2 1/4 tsp baking soda
3/4 tsp salt
For the Strawberry Buttercream:
9 egg whites
14 oz granulated sugar (2 cups)
1 lb unsalted butter soft but still cool
1 tbsp vanilla extract
1/4 tsp salt
1/2 cup strawberry puree strained of seeds (see Note below)
Pink gel food coloring I used Americolor Soft Pink
For the Chocolate Ganache and Assembly:
8 oz semi-sweet chocolate finely chopped
8 oz heavy cream
2 cups fresh strawberries
5 large beautiful strawberries, preferably long-stem variety


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