Chocolate Chip Cookies and Milk Cake Recipes

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The manufacturing process is really easy, you simply need to comply with the approaches that we have created on this page. The following are the stages of how to prepare Chocolate Chip Cookies and Milk Cake.
This cake ‘Thousand Chips Cake’ is filled with fluffy chocolate chip cookie dough frosting and the entire cake is iced with boiled milk frosting. A handful of regular-sized chocolate chips are all lined up on the outside for an eye-catching, dotty appearance – it’s some of the easiest cake decorating ever! The cake layers are sturdy, yet cottony in the centers.

INGREDIENTS

CAKE LAYERS
6 cups cake flour, sifted
5 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, at room temperature
1/2 cup vegetable oil (I like peanut oil)
2 1/4 cups granulated sugar
8 egg whites, at room temperature
1 1/2 cups buttermilk
12 ounces mini chocolate chips

CHOCOLATE CHIP COOKIE DOUGH FILLING
1 1/2 cups light brown sugar
1 cup butter
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon salt
1/2 cup heavy cream
1 cup mini chips

BOILED MILK FROSTING AND CHIPS DÉCOR
1/4 cup flour
1 teaspoon salt
2 cups whole milk
2 cups/1 lb unsalted butter, softened
2 cups caster sugar
1 tablespoon vanilla bean paste or vanilla extract
1/2 cup regular sized semisweet chocolate chips
1/4 cup mini semisweet chocolate chips

OPTIONAL SWEET CREAM SYRUP
1/2 cup granulated sugar
1 cup heavy whipping cream
1 teaspoon vanilla

Image Credit : www.sprinklebakes.com

INSTRUCTIONS

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