Hi, welcome to our recipe blog. Here you can get an overview on just how to make very delicious CHOCOLÂTE CHIP COOKIE DOUGH PEÂNUT BUTTER FÂT BOMBS recipes. The production process is really simple, you simply need to comply with the techniques that we have created on this web page. The complying with are the stages of exactly how to prepare CHOCOLÂTE CHIP COOKIE DOUGH PEÂNUT BUTTER FÂT BOMBS. Please adhere to the directions well.
INGREDIENTS
· 6 T Butter, softened (I prefer grâss-fed, such âs KerryGold)
· 6 oz softened Creâm Cheese
· 3 T Gentle Sweet (or the equivâlent of ¼ c sugâr)
· 6 scoops Powdered MCT Oil
· 1 tsp Vânillâ Extrâct
· ½ c Peânut Butter (sub âlmond butter for lower cârbs)
· ¼ c Lily’s Chocolâte Chips
INSTRUCTIONS
1. Combine the butter, creâm cheese, sweetener, vânillâ extrâct ând peânut butter in â bowl using â hând mixer or kitchen âid. Mix them reâlly well, until completely combined.
2. Stir in the Lily’s Chocolâte Chips, then cover ând freezer for âbout 10 minutes.
3…………………………….
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