Chocolate Chip Cookie Dough Fudge Recipes

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Hi, welcome to our recipe blog site. Below you can obtain a guide on just how to make very delicious Chocolate Chip Cookie Dough Fudge dishes. The manufacturing procedure is very easy, you just need to follow the methods that we have actually written on this web page. The following are the stages of exactly how to cook Chocolate Chip Cookie Dough Fudge. Please comply with the instructions well.

Chocolate chip cookie dough fudge is a sweet & creamy fudge that tastes exactly like chocolate chip cookie dough! No eggs so it’s perfectly safe to eat. If you’re looking for an extra sweet treat then you have to try this fudge recipe.

This chocolate chip cookie dough fudge has a massive amount of sugar so if you’re on a no-sugar diet (during the Holidays?!? I could never do that!) or just don’t like putting cups and cups of sugar into a recipe then you should probably look away.

Chocolate Chip Cookie Dough

  • 1/3 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon vanilla extract

pinch of salt

  • 2 tablespoons heavy cream
  • 1/2 cup all-purpose flour
  • 1/2 cup mini chooclate chips


  • 1/3 cup butter
  • 1/3 cup light brown sugar
  • 1/3 cup heavy cream

pinch of salt

  • 1/2 teaspoon vanilla extract
  • 4-5 cups powdered sugar
  • 1/4 cup mini chocolate chips


Make the Cookie Dough

  • In a medium bowl (or in the bowl of a stand mixer) combine the butter, granulated sugar, and light brown sugar and beat on medium speed until light and fluffy. Mix in the vanilla, salt, and heavy cream. Add the flour and mix until just combined. Fold in 1/2 cup of the chocolate chips. Set aside.

Make the Fudge

  1. In a large pot (like a soup pot) combine the brown sugar, butter, salt, and heavy cream. Stir over medium heat until the butter is melted and the brown sugar is dissolved. The mixture should be smooth and combined.
  2. Remove from the heat and stir in the vanilla. Gradually stir in the powdered sugar, 1 cup at a time, until the mixture is smooth and thick. You will know when you have enough powdered sugar when the fudge forms itself into a ball and pulls away from the sides of the pot. Let this mixture cool completely before proceeding so the chocolate chips do not melt when combined.
  3. ……………………………….

For full instructions please see :

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