Hello there, welcome to our recipe blog. Right here you can get an overview on just how to make very yummy CHOCOLATE CHIP COOKIE CUPS WITH CHEESECAKE FILLING recipes. The manufacturing process is really easy, you just need to comply with the methods that we have written on this page. The adhering to are the stages of how to prepare CHOCOLATE CHIP COOKIE CUPS WITH CHEESECAKE FILLING. Please follow the guidelines well.
And don’t even getting started on the cheesecake filling. Cheesecake is one of my all-time favorite desserts, after the all-american classic chocolate chip cookie, so mixing the two….wow, just wow! I could eat just a bowl of cheesecake filling and be happy…well, I may have actually done that, but don’t tell anyone 🙂
Making the actually cookie cup is part of the fun. You put the cookie dough in a mini cupcake pan. Bake. Then, you use your fingers or a spoon to depress the middle once they come out of the oven and have cooled for a little bit.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12-oz. pkg. semi-sweet chocolate chips
For Filling:
- 8 ounces cream cheese softened
- 4 tablespoons butter softened
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
Instructions
- Preheat oven to 375 degrees. Spray mini cupcake pan with non-stick spray.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- ……………………………………
for full instruction please see : www.suburbansimplicity.com
Thank you for seeing our blog. Ideally the directions for making CHOCOLATE CHIP COOKIE CUPS WITH CHEESECAKE FILLING recipes over can be helpful for you. As well as don’t forget to share this recipe by clicking the PIN switch listed below, as well as share it with all your friends.