Chocolate Chia Pudding Recipes

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The manufacturing process is extremely simple, you simply need to adhere to the techniques that we have created on this web page. The following are the phases of exactly how to prepare Chocolate Chia Pudding.

Chocolate chia pudding recipe with almond milk that tastes like dessert but has nutrition of a breakfast. Prepare for up to 5 days and just refrigerate.

Dessert for breakfast anyone?

I mean delicious chocolate mousse with healthy fats, complex carbs, fiber and protein. This chocolate chia pudding is creamy, rich and full of chocolate flavor. I would say more on a dark chocolate side.


3/4 cup any milk, unsweetened*
2 tsp maple syrup or honey
1 tsp pure vanilla extract
3 – 4 tbsp chia seeds**
1 tbsp cacao powder

  • To a Mason jar or any container with a tight lid (I prefer glass), add milk, maple syrup and vanilla. Then add chia and cacao powder. It’s important to add ingredients in the order listed in the recipe – liquids first.
  • Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients.
  • Let sit for 10 minutes and stir again.
  • For full instructions please see :

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