The production process is extremely easy, you just need to adhere to the techniques that we have actually composed on this page. The following are the stages of exactly how to cook CHOCOLATE CHERRY BLOSSOM COOKIES.
Ingredients
1 Cup (2 Sticks) Butter, Softened
1 Cup Powdered Sugar
2 Teaspoons Maraschino Cherry Liquid
Red Food Coloring (I used Gel)
½ Teaspoon Vanilla Extract
2¼ Cups All Purpose Flour
10 Oz. Jar Maraschino Cherries
3 Tablespoons White Sugar
36 Hershey’s Kisses, Unwrapped
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Drain cherries of their liquid, but be sure to reserve ~2 Teaspoons of their juice.
- Cream butter using a mixer or wooden spoon. Gradually stir in powdered sugar a little at a time.
- Stir in cherry juice, red food coloring, and vanilla
- Gradually stir in flour a little at a time. Mix until just combined.
- Fold in cherries.
- For full instructions please see : www.bakingbeauty.net
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