Hey there, welcome to our recipe blog. Right here you can get a guide on exactly how to make extremely yummy CHOCOLATE CHERRY BLOSSOM COOKIES dishes. The manufacturing procedure is really easy, you simply require to adhere to the techniques that we have composed on this web page. The adhering to are the stages of just how to prepare CHOCOLATE CHERRY BLOSSOM COOKIES. Please adhere to the instructions well.
- 1 Cup (2 Sticks) Butter, Softened
- 1 Cup Powdered Sugar
- 2 Teaspoons Maraschino Cherry Liquid
Red Food Coloring (I used Gel)
- ½ Teaspoon Vanilla Extract
- 2¼ Cups All Purpose Flour
- 10 Oz. Jar Maraschino Cherries
- 3 Tablespoons White Sugar
- 36 Hershey’s Kisses, Unwrapped
- Preheat oven to 325 degrees Fahrenheit.
- Drain cherries of their liquid, but be sure to reserve ~2 Teaspoons of their juice.
- Cream butter using a mixer or wooden spoon. Gradually stir in powdered sugar a little at a time.
- Stir in cherry juice, red food coloring, and vanilla
- Gradually stir in flour a little at a time. Mix until just combined.
- Fold in cherries.
- For full instructions please see : www.bakingbeauty.net
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