Hi, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make extremely delicious CHOCOLATE CHERRY BARS recipes. The manufacturing procedure is very simple, you simply need to follow the approaches that we have created on this web page. The following are the phases of how to prepare CHOCOLATE CHERRY BARS. Please comply with the guidelines well.
These Chocolate Cherry Bars are so moist with a lovely cherry flavor. Who doesn’t love chocolate and cherries together! This one is a winner indeed!
Ingredients
For the cake
- 1 18.25-oz. pkg. Pillsbury™ Moist Supreme™ Devil’s Food Cake Mix
- 1 21-oz. can cherry pie filling
- 1 teaspoon almond extract
- 3 eggs beaten
For the Frosting
- 1 cup sugar
- 1/3 cup milk
- 5 tablespoons margarine or butter
- 1 6-oz. pkg. (1 cup) semisweet chocolate chips
Instructions
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13×9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended.
- Pour into greased and floured pan.
- Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13×9-inch pan, bake 25 to 35 minutes.
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