The production process is really simple, you just need to follow the approaches that we have actually created on this web page. The complying with are the stages of how to cook Chocolate Bourbon Pecan Pie Recipe.
This pie is best when it is made a day ahead so that it has time to cool and fully set. Once cooled, wrap with plastic wrap and leave at room temperature until served and refrigerate remaining pieces.
Yield: 10-12 servings
INGREDIENTS
1 9-inch pie crust (store-bought or homemade)
1 cup granulated sugar
1 cup light corn syrup
½ cup butter (1 stick)
4 large eggs, beaten
¼ cup bourbon
1 teaspoon vanilla extract
¼ teaspoon salt
6 ounces semi-sweet chocolate chips (approximately 1 cup)
1 cup chopped pecans
INSTRUCTIONS
- Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside.
- Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Remove from heat and cool slightly.
- Visit Chocolate Bourbon Pecan Pie @ afamilyfeast.com for full instructions.
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