The manufacturing process is very simple, you just need to adhere to the approaches that we have created on this web page. The complying with are the stages of just how to cook CHOCOLATE BANANA MUFFINS.
Deliciously soft and moist chocolate muffins that are full of banana flavour, and studded with chocolate chips!
INGREDIENTS
- 1 and 1/2 cups plain/all-purpose flour 190g
- 1/2 cup cocoa powder 50g
- 3/4 cup caster/granulated sugar 150g
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips 175g
- 1 large egg room temperature
- 2 large bananas mashed
- 2 teaspoons vanilla extract
- 1/4 cup vegetable oil 60ml
- 1 cup Greek-style yogurt 240g
INSTRUCTIONS
- Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside.
- Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Toss in the chocolate chips. Set aside.
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