Hi, welcome to our recipe blog. Below you can get an overview on just how to make really tasty Chocolate Baileys Truffles dishes. The manufacturing process is very simple, you simply require to follow the methods that we have created on this page. The adhering to are the phases of exactly how to prepare Chocolate Baileys Truffles. Please adhere to the instructions well.
Ingredients
12 oz. semisweet chocolate chips
4 Tbsp. Bailey’s Original Irish Cream liqueur
2 Tbsp. heavy cream
½ Tsp. vanilla extract
unsweetened cocoa powder, for dusting
Instructions
- Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water.
- Cook until nearly boiling.
- Stir with a wire whisk until chocolate melts and the mixture is smooth.
- Stir in the Baileys,heavy cream and vanilla.
- Place in the fridge for 1 hours to chill.
- Line a tray with non-stick baking paper.
- Use a spoon to scoop out the chocolate, and roll into truffles of your desired size.
- Dust with cocoa powder, then set aside.
- Place them on a plate and leave to cool in the fridge for half an hour.
Original Recipes visit: Chocolate Baileys Truffles @ cakescottage.com
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