The manufacturing process is really easy, you just require to adhere to the techniques that we have actually written on this page. The adhering to are the stages of exactly how to cook Chocolate and Peanut Butter Drip Cake.
INGREDIENTS
Cocoa Fudge Cake (The recipe below will make two 81/2 inch pans, so I doubled it for a four-tier cake)
1⅔ cups all-purpose flour or 2 cups cake flour
1½ cups white sugar
⅔ cups cocoa
½ cups vegetable oil
1½ cups buttermilk (OR 2 Tbsp vinegar in 1½ cups milk)
1½ tsp baking soda
1 tsp salt
1 tsp vanilla
2 eggs
Peanut Butter Buttercream (The recipe below will only be enough to cover a 2-layer cake, so I doubled it for a four-tier cake)
1 cup unsalted butter
3-4 cups sifted powdered sugar
¼ tsp salt
1 tbsp vanilla extract
3-4 Tbsp milk or heavy cream (I always use cream with this recipe!)
1 cup smooth peanut butter
Chocolate Ganache (As long as your cake is 8-10″ round, this should be all you need no matter the height!)
½ cup melted semi-sweet chocolate
½ cup cream
Optional Toppings: Mini Reeses’ Pieces, Mini Reeses’ Peanut Butter Cups, and Reese’s Peanut Butter cups, crushed.
INSTRUCTIONS
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