The production process is extremely simple, you just require to follow the approaches that we have written on this web page. The following are the phases of just how to cook Chocoholics Chocolate Mousse Cake.
- Preheat the oven to 375f/190c.
- Butter three round 20cm (8 inch) diameter cake tins with removable bases and line the bases with baking parchment. Butter the paper.
- Cream the butter and sugar together in a food mixer until light and fluffy and then stir in the eggs. Add the milk, Greek yogurt and vanilla extract and stir until combined.
- With the mixer on low, slowly pour in the flour and then the cocoa powder, coffee granules and salt. Continue to mix until combined. Mix the white wine vinegar and baking soda in a small bowl (it will fizz), then stir into the mixture until thoroughly combined.
- Get full recipe >> Chocoholics Chocolate Mousse Cake @ simplystacie.net
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