The production procedure is really simple, you simply need to adhere to the approaches that we have actually created on this web page. The adhering to are the stages of exactly how to prepare Choco-Taco.
It’s fun to make these Choco-Tacos at home! These homemade novelty treats are easy and they’re perfect for summer!
For the chocolate tacos:
1 oz. dark chocolate, chopped into small pieces
2 tbsp. butter
1 tsp. vanilla extract
¼ tsp. salt
½ cup sugar
½ cup all-purpose flour
2 tbsp. cocoa powder
For the filling:
6 cups First Street Vanilla Ice Cream
10 oz. chocolate candy melts. melted
- Preheat a sugar cone waffle iron over medium setting.
- In a small saucepan or skillet, melt butter over medium heat. Add the chopped chocolate and stir until the chocolate is melted and the mixture is smooth.
- In a medium bowl, whisk the eggs, vanilla and salt. Add the melted chocolate mixture and whisk until smooth. Set aside.
- In a separate medium bowl, combine the sugar, flour and cocoa powder. Fold the flour mixture into the egg mixture just until blended. Do not over-mix.
- Spoon about 2 tablespoons of the batter onto the center of the preheated sugar cone waffle iron. Close lid and cook for 1-2 minutes, depending on desired crispness.
- Remove the sugar cone waffle and drape over a taco mold. Allow to cool completely.
- Repeat with remaining batter.
- Go to Choco-Taco @ www.lovebakesgoodcakes.com for full instructions
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