CHIPOTLE VEGAN BURRITO WITH CILANTRO LIME RICE Recipes

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Hello there, welcome to our recipe blog site. Right here you can obtain an overview on just how to make very tasty CHIPOTLE VEGAN BURRITO WITH CILANTRO LIME RICE recipes. The manufacturing process is very easy, you simply require to comply with the techniques that we have actually composed on this web page. The adhering to are the stages of just how to prepare CHIPOTLE VEGAN BURRITO WITH CILANTRO LIME RICE. Please comply with the directions well.

The Ultimate Vegan Burrito – the perfect meatless meal! Loaded with chipotle black beans, cilantro-lime rice, pico de gallo, avocado, and spicy sauce. They are packed with flavor and will be on your table in no time!

What’s not to love about a hand-held meal? Burritos are my favorite go-to recipe when I want something, fast, easy and really satisfying!
Ingredients
Cilantro Lime Rice
  • 1 cup uncooked long grain rice , cooked according to package directions
  • 2 tablespoons lime juice , freshly squeezed
  • 1/2 cup cilantro , chopped
  • 1/2 teaspoon salt (I add it to the cooking water)

Chipotle & Lime Black Beans
  • 2 15 oz cans black beans , rinsed and drained
  • 1 chipotle pepper in adobo sauce+ 2 tablespoon sauce, chopped finely
  • 1-2 tablespoons lime juice , freshly squeezed
  • Salt , to taste

Pico de gallo (sub 1 1/2 cups diced tomatoes)
  • 1 1/2 cups tomato , diced small (about 3 medium tomatoes_
  • 1/2 cup onion , diced small (about 1/2 medium onion)
  • 1/2 cup cilantro , chopped finely
  • 1-2 tablespoons lime juice
  • Salt , to taste

For Serving
  • 4 large tortillas ,10-inch
  • 1 large avocado , sliced or cubed
  • 1/2 cup vegan sour cream , mix with hot sauce if desired (sub vegan mayo)

Instructions
Cilantro Lime Rice
  • After the rice is cooked, remove from heat and fluff with a fork. Add lime juice and cilantro and gently stir to combine well. Taste for seasoning and add more if needed. Cover with lid to keep warm. 

Chipotle & Lime Black Beans
  • In a medium skillet over medium heat, add the beans, chipotle peppers and adobo sauce. Bring to a slight simmer to heat throughout, about 2-3 minutes. Remove from heat and stir in lime and salt to taste. Keep covered.
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