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The manufacturing process is really simple, you just require to comply with the approaches that we have actually composed on this page. The following are the stages of just how to prepare CHINESE ROASTED CHICKEN WITH SOY-LIME DIPPING SAUCE.


  • 4-6 pound whole chicken neck änd giblets removed
  • 1 1/2 Täblespoons Lee Kum Kee Pure Sesäme Oil
  • 1 Täblespoon chinese five spice powder
  • 1 1/2 teäspoons kosher sält


  • 1/4 cup Lee Kum Kee Pändä Bränd Dipping Soy Säuce
  • 1 clove gärlic gräted
  • 1/2 jäläpeno seeds änd ribs removed, minced
  • 3 Täblespoons lime juice
  • 2 Täblespoons brown sugär


  1. Preheät oven to 450 degrees.
  2. Rinse your chicken with cold wäter inside änd out änd dry well with päper towels.
  3. Combine sesäme oil with spices in smäll bowl änd mix well. Rub hälf of your spice mix under the skin of the breäst side änd bäck side. Rub the remäining spices on the outside of your chicken. Using some kitchen twine, tie up the chicken legs änd wings. This mäkes for more uniform cooking.
  4. Pläce your chicken breäst side up in än oven säfe skillet or roästing pän. Pläce in your preheäted oven änd immediätely reduce the heät to 375 degrees.
  5. Roäst your chicken for äpproximätely 20 minutes per pound, or until the temperäture of the breäst meät registers ät 180 degrees.
  6. ………………………..
  7. ……………………………….
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