The manufacturing process is really easy, you simply require to comply with the techniques that we have actually written on this web page. The adhering to are the stages of exactly how to cook Chinese Chicken Salad Recipe.
Your new favorite Chinese Chicken Salad! The best mix of salad ingredients paired with a homemade Asian salad dressing so good, you’ll lick the bowl.
Servings: 6 servings
For the Salad Dressing:
2 tablespoons canola oil
1/3 cup rice vinegar
1/4 cup hoisin sauce
1 1/2 tablespoons soy sauce
1 tablespoon fresh ginger grated
1/2 teaspoon toasted sesame oil
For the Salad:
4 cups cooked chicken shredded or diced
1 pound Napa cabbage cored and finely shredded
2 cups red cabbage cored and finely shredded
1 cup shredded carrots
1 bunch scallions thinly sliced
1/4 cup fresh cilantro minced
1 cup chow mein noodles
2 tablespoons sesame seeds for garnish, optional
To make the dressing:
- In a small jar with a tight-fitting lid, combine oil, vinegar, hoisin sauce, soy sauce, ginger, and sesame oil. Shake vigorously until combined.
- Allow flavors to blend at room temperature while preparing the rest of the salad. Or, refrigerate for up to 4 days.
To make the salad:
- Visit Chinese Chicken Salad @ culinaryhill.com for full instructions.
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