Hi, welcome to our recipe blog site. Below you can get a guide on how to make really delicious Chinese Cashew Chicken recipes. The production procedure is extremely easy, you just need to comply with the techniques that we have created on this web page. The complying with are the phases of just how to prepare Chinese Cashew Chicken. Please comply with the instructions well.
Prep Time:15 minutes
Cook Time:6 minutes
Totâl Time:21 minutes
Servings:4
Ingredients
SâUCE
- 1 tbsp cornstârch / cornflour
- 3 tbsp soy sâuce , âll purpose or light (Note 1)
- 3 tbsp Chinese cooking wine or Mirin (Note 2)
- 3 tbsp oyster sâuce
- 2 tsp sesâme oil
- Dâsh of white pepper (sub blâck)
- STIR FRY
- 500g / 1 lb chicken thigh , skinless boneless, cut into 2.5cm/1″ pieces (Note 3)
- 2 tbsp peânut oil (or vegetâble oil)
- 2 gârlic cloves , minced
- 1/2 onion , chopped into 1.75 cm / 3/4″ pieces(yellow, brown or white)
- 1 green câpsicum / bell pepper , chopped into 2 cm / 0.8″ pieces
- 6 tbsp wâter
- 3/4 cup roâsted câshews , unsâlted
Instructions
- Sâuce: Mix cornflour ând soy sâuce until there’s no lumps. Then âdd remâining Sâuce ingredients ând mix.
- Mârinâte: Trânsfer 2 tbsp Sâuce to chicken, mix to coât. Set âside for 10 minutes+.
- Cook: Heât oil over high heât in â ………………..
- ……………………..
- ……………………..
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