Hello there, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make really delicious Chinese Broccoli Beef Recipe recipes. The manufacturing process is extremely simple, you simply require to adhere to the methods that we have composed on this web page. The complying with are the stages of exactly how to cook Chinese Broccoli Beef Recipe. Please comply with the guidelines well.
In this Chinese Broccoli Beef Recipe, you’ll learn: how to make an authentic Broccoli Beef that’s light, intensely flavorful without the goopy brown sauce. Learn how to keep the broccoli crisp-tender, and how to perfectly sear the beef, even if you have a non-stick wok or pan. Also, learn why just a touch of vinegar is the secret ingredient for authentic Chinese Beef Broccoli.
Ingredients
1/2 pound flank or sirloin steak
1 1/2 teaspoons soy sauce
1 teaspoon cornstarch
Freshly ground black pepper
1 pound broccoli cut into bite-size florets
1 tablespoon high-heat cooking oil canola, vegetable, rice
2 cloves garlic finely minced
1 teaspoon grated fresh ginger
FOR THE STIR FRY SAUCE
3 tablespoons oyster sauce
2 teaspoons Chinese rice wine or dry sherry (or omit)
2 teaspoons Chinese black vinegar or young/cheap balsamic vinegar
Instructions
- If you are using flank steak, slice into thin pieces, ACROSS the grain. If using sirloin, grain doesn’t matter. In a bowl, combine the beef with the soy sauce, cornstarch and black pepper. Marinate for 10 minutes at room temperature.
- In a small bowl, mix together the ingredients for the Stir-Fry Sauce.
- In a wok or large saute pan, add 1 cup of water and bring to a boil. Add the broccoli and cover to steam for 3 minutes. The broccoli should be bright green, crisp tender and you should be able to just pierce the stem with a fork. Drain.
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For full instructions please see : steamykitchen.com
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Originally posted 2017-09-22 05:42:27.
