CHILI LIME STEAK LETTUCE WRAPS Recipes

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The production procedure is very simple, you just require to comply with the approaches that we have created on this page. The following are the phases of how to prepare CHILI LIME STEAK LETTUCE WRAPS.
These Chili Lime Steak Lettuce Wraps are fresh, flavorful and super easy to make! They make the perfect handheld appetizers or a light and healthy low-carb lunch or dinner!

Now that spring is finally here, we’ve been craving lots of light and fresh meals. Lettuce Wraps are a fun way to change up your dinner routine.  Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant.

These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. They are fresh, flavorful and super simple to make with a homemade Tex-Mex seasoning!
RECIPES BY lifemadesweeter [THANK YOU]

These Chili Lime Steak Lettuce Wraps would make the perfect light lunch, dinner or even appetizers for your next spring, summer or Cinco de Mayo party.

Ingredients

For the fajita seasoning:

  • 2 teaspoons chili powder
  • 1 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste

For the lettuce wraps:

  • juice from 2 limes divided
  • 3 tablespoons olive oil divided
  • 2 tablespoons fresh cilantro leaves chopped plus more for serving
  • 1 tablespoon Dijon mustard paleo/keto brand as necessary OR Worcestershire sauce
  • 1 pound skirt or flank steak cut into 1″ strips or cubes
  • 4 medium bell peppers seeded and thinly sliced I used red yellow, orange and green
  • 1 medium red onion thinly sliced
  • 1-2 tablespoons unsalted butter
  • 1 head butter lettuce leaves washed and dried
  • sliced avocado and lime wedges for serving

Instructions

  1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
  2. Make the steak marinade:
  3. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, juice from 1 lime, mustard and 4-5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.

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