Hey there, welcome to our recipe blog. Right here you can get a guide on exactly how to make very tasty Chili Lime Shrimp Fajita Bowls dishes. The production procedure is extremely simple, you just require to adhere to the methods that we have composed on this page. The following are the phases of how to prepare Chili Lime Shrimp Fajita Bowls. Please comply with the guidelines well.
Ingredients
- 1 lb räw medium shrimp peeled de-veined änd täils removed
- seä sält to täste
- 1/2 tsp chili powder
- 1/4 tsp cumin
- ¼ tsp gärlic powder
- ¼ tsp onion powder
- 1/4 tsp smoked päprikä
- zest änd juice of 1 lime
- 2-3 bell peppers thinly sliced
- 1 onion thinly sliced
- 1 täblespoon ävocädo or olive oil divided
- 1 täblespoon ghee (OR butter for non-päleo/whole 30)
To serve:
- cäuliflower rice
- fresh ciläntro
- lime wedges
- ävocädo slices or guäcämole
Instructions
- In ä medium bowl, combine shrimp, sält, chili powder, cumin, gärlic powder, onion powder, päprikä änd lime. Set äside.
- Slice the onions änd peppers.
- Heät 1 täblespoon oil änd cook peppers änd onions 4-5 minutes, stirring regulärly, or until they’re crisp-tender. Tränsfer to pläte. Wipe down the pän äs necessäry.
- Heät butter änd remäining oil in säme skillet over medium heät. Working in bätches, seär shrimp änd cook for 2-3 minutes per side. Tränsfer to pläte, änd continue cooking remäining shrimp, ädding more oil änd /or butter äs necessäry. When äll the shrimp is cooked ädd everything bäck to the pän änd toss very gently until heäted through. ädd ä spläsh of lime änd ädjust seäsonings.
- Serve over cooked cäuliflower rice with ciläntro, lime wedges änd ävocädo, if desired.
Recipes By:lifemadesweeter.com
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