CHICKPEA PUMPKIN COCONUT CURRY (VEGAN) Recipes

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Hey there, welcome to our recipe blog. Below you can get an overview on how to make very yummy CHICKPEA PUMPKIN COCONUT CURRY (VEGAN) dishes. The production process is really easy, you just need to follow the methods that we have actually written on this page. The adhering to are the stages of just how to prepare CHICKPEA PUMPKIN COCONUT CURRY (VEGAN). Please comply with the directions well.
This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out!

INGREDIENTS

  • Oil for cooking
  • 1 yellow onion, roughly chopped
  • 2 garlic cloves, minced (1 teaspoon)
  • 1 cup carrots, chopped
  • 1 cup tomatoes, chopped
  • 1 15-ounce can pumpkin puree
  • 1 1/2 cups cooked chickpeas, or 1 15-ounce can, drained and rinsed
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1 13.5-ounce can coconut milk (light or full-fat will work)
  • 1 cup water
  • 1/2 lime

INSTRUCTIONS

  1. In a large pot or wok, heat 1 tablespoon oil over medium heat.
  2. Once hot, add the onion. Cook for 3-5 minutes, until onion begins to soften. Add garlic and cook for 1 more minute.
  3. Add the carrots and tomatoes; stir to combine. Add more oil to the pan if necessary. Partially cover the pot; cook for 5-8 minutes, until carrots become slightly tender.
  4. Visit CHICKPEA PUMPKIN COCONUT CURRY (VEGAN) By https://www.emilieeats.com/ For Full Instructions

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Originally posted 2018-05-28 22:15:28.