Chicken with Tomato and Basil Cream Sauce

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The production process is extremely easy, you simply require to adhere to the methods that we have actually created on this web page. The following are the stages of just how to prepare Chicken with Tomato and Basil Cream Sauce.


1 cup chicken broth
¼ cup white wine
Juice from one lemon
2 cups whipping cream
2 Tablespoons butter
¾ teaspoons sea salt
¼ teaspoon black pepper
½ cup freshly grated Parmesan cheese
2 Tablespoons olive oil, divided
3 or 4 chicken breasts, pounded thin for even cooking
¼ cup all-purpose flour (for dredging the chicken, use cornstarch for gluten-free)
Salt and pepper
3 tomatoes, sliced to ¼” thickness
2 or 3 garlic cloves, minced
3 Tablespoons fresh basil, more if desired
More Parmesan cheese, to taste
Optional: Add some toasted pine nuts at serving


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