Chicken with Tomato and Basil Cream Sauce Recipes

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The manufacturing process is extremely simple, you just require to adhere to the methods that we have actually composed on this page. The following are the phases of how to cook Chicken with Tomato and Basil Cream Sauce.
This dish is ALMOST a one skillet meal. The sauce is started in a saute’ pan and then poured over everything in the skillet. Serve with vegetables, over noodles or rice. Best of all, it’s ready in under 30 minutes.

INGREDIENTS

1 cup chicken broth
1/4 cup white wine
Juice from one lemon
2 cups whipping cream
2 Tablespoons butter
3/4 teaspoons sea salt
1/4 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
2 Tablespoons olive oil divided
3 or 4 chicken breasts pounded thin for even cooking
1/4 cup all-purpose flour for dredging the chicken, use cornstarch for gluten-free
Salt and pepper
3 to matoes sliced to 1/4″ thickness
2 or 3 garlic cloves minced
3 Tablespoons fresh basil more if desired
More Parmesan cheese to taste
Optional: Add some toasted pine nuts at serving

Image Credit : www.gooddinnermom.com

INSTRUCTIONS

Visit Chicken with Tomato and Basil Cream Sauce By  Good Dinner Mom  – Good Dinner Mom @ www.gooddinnermom.com for full recipe


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Originally posted 2018-04-02 22:05:45.