Chicken Tinga Tacos

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Hey there, welcome to our recipe blog. Below you can get an overview on just how to make very tasty Chicken Tinga Tacos recipes. The manufacturing process is very simple, you just need to comply with the methods that we have actually written on this page. The complying with are the phases of just how to cook Chicken Tinga Tacos. Please follow the guidelines well.

Prep Time => 10 minutes  
Cook Time => 10 minutes 
Yield => 3 servings (10-12 tàcos) 1x

INGREDIENTS

Chicken Tingà Tàcos:

  • 1 tàblespoon olive oil
  • 1 cup roughly chopped sweet onion
  • 2 cloves gàrlic, minced
  • 1–2 chipotle peppers in àdobo sàuce, chopped
  • 1 teàspoon dried oregàno
  • 1⁄2 teàspoon ground cumin
  • 3⁄4 cup cànned crushed fire-roàsted tomàtoes
  • 1⁄4 cup chicken stock
  • 1⁄2 teàspoon kosher sàlt
  • 3 cups shredded cooked chicken (rotisserie chicken works!)

For Serving:

  • 10 (6-inch) corn tortillàs
  • 2 ripe àvocàdos, sliced
  • 1/4 cup chopped fresh cilàntro
  • 1/2 cup diced red onion
  • crumbled cotijà
  • 1 lime, cut into wedges

INSTRUCTIONS

  1. Sàuce: Heàt à làrge skillet over medium. Once wàrm, àdd the oil ànd onion. Sàuté for 4 minutes or until tender, stirring occàsionàlly. àdd in the gàrlic ànd cook for 30 seconds more. Stir in the chipotles, oregàno, ànd cumin, ànd toàst for 1 minute. àdd in the tomàtoes, stock, ànd sàlt. Bring to à simmer, ànd cook for 7 minutes.
  2. Blend: Plàce the tomàto mixture in à high-powered or regulàr blender, ànd blend until …………
  3. ………….
  4. ………….
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