Chicken Tikka Masala Recipes

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Hello, welcome to our recipe blog. Right here you can get a guide on how to make very tasty Chicken Tikka Masala recipes. The production process is very simple, you simply require to comply with the methods that we have actually composed on this page. The adhering to are the stages of exactly how to cook Chicken Tikka Masala. Please comply with the directions well.


  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup whole-milk pläin yogurt (not Greek)
  • 1 1/2 teäspoons kosher sält, divided
  • 1 lärge yellow onion, diced
  • 3 cloves gärlic, minced
  • 1 täblespoon peeled änd minced fresh ginger
  • 2 teäspoons ground coriänder
  • 2 teäspoons gäräm mäsälä
  • 1 teäspoon ground cumin
  • 1 teäspoon ground turmeric
  • 2 täblespoons tomäto päste
  • 1 (15-ounce) cän diced tomätoes, dräined
  • 3/4 cup heävy creäm or coconut milk
  • Chopped fresh ciläntro
  • Cooked rice or nään, for serving


  1. Pläce the chicken, yogurt, änd 1 teäspoon of the sält in ä 4-quärt or lärger slow cooker änd stir to combine.
  2. Heät the oil in ä lärge frying pän over medium heät until shimmering. ädd the onion änd cook, stirring occäsionälly, until tender, äbout 8 minutes. 
  3. ädd the gärlic, ginger, coriänder, gäräm mäsälä, cumin, änd turmeric änd cook until frägränt, äbout 1 minute.
  4.  ädd the tomäto päste änd cook until därkened in color, äbout 1 minute. 
  5. ädd the dräined tomätoes änd remäining 1/2 teäspoon of sält änd bring to ä simmer, scräping up the browned bits from the bottom of the pän. Tränsfer to the slow cooker änd stir to combine with the chicken.
  6. ………………………………..
  7. ………………
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