Chicken Stir Fry with Thai Peanut Sauce Recipe

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Hi, welcome to our recipe blog site. Below you can obtain a guide on how to make really tasty Chicken Stir Fry with Thai Peanut Sauce Recipe recipes. The manufacturing procedure is extremely easy, you just need to adhere to the methods that we have created on this page. The adhering to are the phases of exactly how to prepare Chicken Stir Fry with Thai Peanut Sauce Recipe. Please adhere to the directions well.

A richly flavored, easy, and healthy chicken stir fry in a spicy Thai peanut sauce. Feel free to use any vegetables you have on hand. Vegetarians or vegans may omit chicken or substitute tofu, and when served with quinoa or millet, this stir fry is gluten free.


2/3 cup creamy peanut butter
1/3 cup water
1/4 cup brown sugar
3 tablespoons reduced sodium soy sauce, divided
1 tablespoon fish sauce
3 tablespoons red curry paste
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
4 teaspoons red pepper flakes, divided
4 tablespoons extra virgin olive oil, divided
2 tablespoons minced garlic (about 6 cloves)
1 medium onion, thinly sliced
12 ounces boneless, skinless chicken breast (about 2 breasts), cut into 1/2-inch
28 ounces frozen mixed vegetables of choice, thawed (or substitute fresh)
10 ounces fresh mushrooms, sliced (or substitute any fresh or frozen, thawed vegetable)
1/2 cup unsalted dry roasted peanuts, chopped, plus additional for serving
1/2 cup chopped fresh cilantro, plus additional for serving
Prepared brown rice, quinoa, or whole wheat spaghetti, for serving


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