Chicken, Spinach, and Poblano Empanadas Recipes

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Hi, welcome to our recipe blog. Here you can obtain a guide on just how to make very yummy Chicken, Spinach, and Poblano Empanadas dishes. The production process is very simple, you just need to comply with the techniques that we have actually created on this page. The following are the stages of exactly how to cook Chicken, Spinach, and Poblano Empanadas. Please follow the instructions well.

Chicken, Spinach, and Poblano Empanadas – favorite way to celebrate is with some Mexican food– you know, like these Chicken, Spinach, and Poblano Empanadas

INGREDIENTS

FOR THE EMPANADAS
2 poblano chiles
2 tablespoons canola oil
2 1/2 cups shredded chicken (I used rotisserie chicken)
1 medium onion, chopped
6 cloves garlic, minced
1 cup chicken broth
2 tomatillos, finely chopped
8 oz baby spinach
Salt and pepper, to taste
2/3 cup sour cream
1 tablespoon lime juice
1 pack of 10 empanada discs, defrosted
1 large egg, lightly beaten with 1 tablespoon water

FOR THE DIP
2 Hass avocados
1/2 cup sour cream
Juice of 2 limes
1/2 jalapeno pepper, finely chopped and seeds removed
2 tablespoons chopped cilantro
3 cloves garlic, minced
Salt and pepper, to taste

INSTRUCTIONS

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