Chicken, Spinach And Artichoke Pasta Bake Recipe

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The manufacturing procedure is very easy, you just require to follow the techniques that we have composed on this web page. The following are the phases of how to prepare Chicken, Spinach And Artichoke Pasta Bake Recipe.

 
Ingredients
 
8 oz. or 225g) (2 cups) uncooked elbow pasta
1 1/2 cups cooked , shredded chicken
 
For the spinach and artichoke mixture:
2 tablespoons olive oil
1 onion , chopped
4 oz. (115g) spinach
1 14 oz. (400g) can artichoke hearts , drained, coarsely chopped
 
For the sauce:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup chicken broth
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
1/4 teaspoon salt , or more to taste
1/4 teaspoon freshly ground black pepper , or more to taste
 
For the topping:
1/4 cup Panko
1/4 cup Parmesan cheese , grated
1.4 teaspoon Italian seasoning
 
Instructions
 

 


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