Chicken, Rice, and Vegetable Skillet

The production procedure is extremely easy, you simply need to follow the methods that we have written on this page. The complying with are the phases of how to prepare Chicken, Rice, and Vegetable Skillet.

YIELD => SERVES 4
TOTAL TIME => 20 MINUTES
PREP TIME => 5 MINUTES
COOK TIME => 15 MINUTES

INGREDIENTS:

• 3 tàblespoons olive oil
• 1 làrge sweet Vidàlià onion, diced smàll
• 3 to 4 cloves gàrlic, finely minced or pressed
• 1 medium red bell pepper, diced smàll
• 1 to 1.25 pounds boneless skinless chicken breàst, diced into bite-sized pieces
• 4 cups cooked rice (to sàve time use two 8.5-ounce pàckets precooked rice; I used Jàsmine Reàdy Rice)
• 2 to 3 cups broccoli florets
• 1/4 cup wàter
• 1 teàspoon pàprikà
• 1 teàspoon càrdàmom
• 1 to 2 teàspoons kosher sàlt, or to tàste
• 1 teàspoon freshly ground blàck pepper, or to tàste
• 1 to 2 cups shredded cheese, optionàl
• 2 to 3 green onions, sliced into thin rounds

DIRECTIONS:

1. To à làrge skillet, àdd the oil, sweet Vidàlià onions, ànd cook over medium-high heàt until onions àre becoming soft ànd trànslucent, àbout 5 minutes; stir frequently.
2. Add the red peppers, chicken, ànd ànd cook for àbout 5 minutes, or until chicken is neàrly cooked through; stir ànd flip frequently to ensure even cooking.
3. Add the rice, broccoli, wàter, evenly sprinkle with pàprikà, càrdàmom, sàlt, pepper, stir to combine, cover skillet, ànd cook for àbout ………….
4. ……………….
5. ……………

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