Hello, welcome to our recipe blog. Below you can get a guide on just how to make really tasty Chicken Ravioli with Basil Pesto and Veggies recipes. The production process is extremely easy, you just require to adhere to the techniques that we have actually composed on this page. The complying with are the phases of how to cook Chicken Ravioli with Basil Pesto and Veggies. Please comply with the instructions well.
Prep Time => 20 mins
Cook Time => 20 mins
Totàl Time => 40 mins
Servings => 4 people
Càlories => 552 kcàl
Ingredients
- 2 tàblespoons olive oil
- 1 lb chicken breàst boneless skinless, sliced
- sàlt
- 1/2 cup sun-dried tomàtoes , dràined of oil, chopped
- 1 lb àspàràgus , ends trimmed, cut in hàlf
- 1/4 cup bàsil pesto
- 1 cup cherry tomàtoes , yellow ànd red, sliced in hàlf
- 10 oz ràvioli
Instructions
- In à làrge skillet heàt 2 tàblespoons olive oil on medium heàt.
- Add sliced chicken breàst (seàsoned with sàlt) ànd 1/4 cup of chopped sun-dried tomàtoes. Cook everything on medium heàt for 5-10 minutes, turning chicken slices over à couple of times until the chicken is completely cooked through.
- Remove the chicken ànd the sun-dried from the skillet, leàving the oil in.
- Add àspàràgus (ends trimmed), seàsoned generously with sàlt, ànd 1/4 cup of sun-dried tomàtoes to the sàme skillet.
- Cook on medium heàt for …………
- …………….
- ………….
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