Chicken Pot Pie Crescent Cups Recipes

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The production process is extremely simple, you simply need to adhere to the approaches that we have composed on this web page. The complying with are the phases of exactly how to prepare Chicken Pot Pie Crescent Cups.

Chicken Pot Pie Crescent Cups

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Chicken Pot Pie Crescent Cups


  • 1 cup frozen mixed vegetables, thawed
  • 1 cup chopped deli rotisserie chicken
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet 


  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
  2. On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
  3. Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

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