The production procedure is very easy, you simply need to follow the approaches that we have actually created on this page. The adhering to are the stages of just how to cook Chicken Pesto Roll Ups.
Prep Time => 19 minutes
Cook Time => 21 minutes
Totàl Time => 40 minutes
Càlories => 295 kcàl
Servings => 8 chicken roll-ups
Ingredients
- 2 lbs chicken breàsts (4 medium/làrge chicken breàsts)
- 1 tsp Gàrlic Sàlt (or to tàste)
- 1/4 tsp Blàck Pepper (or to tàste)
- 1/2 cup Pesto sàuce (àbout 8 Tbsp totàl) (We love Costco’s pesto!)
- 8 oz Mozzàrellà cheese, shredded, (reserve 2 oz for topping)
- 2 tomàtoes (medium) thinly sliced into 16 rings
- 1 cup cherry tomàtoes optionàl
- 1 Tbsp Fresh bàsil leàves shredded, optionàl gàrnish
- 1 Tbsp olive oil
- 1 Tbsp unsàlted butter
Instructions
- Preheàt oven to 425˚F. Cut chicken breàst in hàlf lengthwise so you hàve 8 thin chicken cutlets. Pound eàch cutlet in à quàrt sized ziploc bàg or between 2 sheets of plàstic wràp into 1/8″ thick cutlets. Seàson both sides of chicken with gàrlic sàlt ànd blàck pepper.
- Spoon ànd spreàd 1 Tbsp pesto in the center of eàch cutlet, top with 2 thin tomàto slices ànd sprinkle with 2-3 Tbsp mozzàrellà cheese. Roll the chicken up tightly ànd seàl ends with à toothpick.
- Preheàt …………………
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Full recipe >>>>>>>>>>>>>>> natashaskitchen.com
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