The production procedure is extremely easy, you just require to adhere to the techniques that we have actually composed on this web page. The adhering to are the stages of just how to cook Chicken Penne Pasta With A Lightened-Up Parmesan Cream Sauce.
A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. Easy, 30-minute dinner that can be made in ONE pot!
12 ounces Penne Pasta
1/2 cup sundried tomatoes packed in oil, coarsely chopped
8 ounces cremini mushrooms, thinly sliced
1 cup (prepared/leftover) rotisserie or grilled chicken, shredded
2 cups packed baby spinach
1/2 cup Parmesan cheese
PARMESAN SAUCE :
1 tablespoon olive oil (or oil from the sundried tomatoes)
3 tablespoons unsalted butter
1 teaspoon minced garlic
3 tablespoons white flour
1 cup chicken stock (or chicken broth; stock has more flavor)
1 cup milk (1%, 2%, or whole milk; 1% for the lightest version)
1/2 teaspoon Italian seasoning
5 tablespoons Parmesan cheese
Salt and Pepper, to taste
Optional: fresh thyme
Visit Chicken Penne Pasta With A Lightened-Up Parmesan Cream Sauce By Chelsea – Chelsea’s Messy Apron @ www.chelseasmessyapron.com for full recipe
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Originally posted 2017-11-30 15:20:59.