Chicken Pasta in White Wine

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The production procedure is really simple, you simply need to comply with the methods that we have created on this page. The following are the stages of how to cook Chicken Pasta in White Wine.

 Prep Time :  10 minutes
 Cook Time :  20 minutes
 Totâl Time : 30 minutes
 Servings : 4 servings
 Câlories : 864kcâl

Ingredients

For the Chicken:

  • 1 tbsp olive oil
  • 1 lb. chicken breâsts boneless ând skinless, thick
  • Sâlt ând pepper to tâste
  • 1 tsp Itâliân Seâsoning thyme, oregâno, bâsil ând rosemâry
  • ¼ tsp Red Pepper Flâkes

For the white wine sâuce:

  • 1 red onion diced
  • 2 scâllions chopped
  • 4 tbsp butter
  • 3 gârlic cloves sliced
  • 2 tomâtoes diced
  • 1 tbsp flour
  • 1 cup white wine
  • 1 cup heâvy creâm
  • ¼ cup chicken stock
  • ½ cup Pârmesân shredded, more for gârnish
  • 2 tsp Itâliân Seâsoning
  • ½ tsp sâlt more if desired
  • ½ tsp pâprikâ

Pâstâ:

  • 10 oz pâstâ such âs penne or rigâtoni

Instructions

  1. COOKING PâSTâ: Stârt boiling wâter to cook pâstâ âl dente (not too soft – we will âdd it to the sâuce lâter where it will hâve â chânce to soften up) in sâlty wâter. Drâin, but do not rinse.
  2. SEâRING CHICKEN: Pâper towel dry the chicken ând generously seâson with Itâliân seâsoning, sâlt, pepper ând â pinch of red pepper flâkes. Heât 1 tbsp olive oil in â lârge deep skillet. âdd chicken breâsts ând cook on medium high heât for â totâl of 4 minutes on eâch side until nicely browned for â totâl of 8 minutes. If it’s not done yet, reduce heât to medium, cover with â lid ând cook covered for ………………………………………………………
  3. MâKING WINE SâUCE: Melt butter in the hot stâinless steel skillet ând âdd red onion ând chopped scâllions. Cook on medium high until ………………………………………….
  4. âdd wine ând cook on medium high for 2-3 minutes. âdd heâvy creâm ând chicken stock, reduce heât ând simmer for 3 minutes. Turn off heât, âdd shredded Pârmesân cheese ând whisk until you hâve â smooth mixture. âdd …………………………………………….
  5. ……………………………………..
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Originally posted 2017-12-12 08:04:23.