Chicken Parmesan Panini Recipes

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Hey there, welcome to our recipe blog. Here you can get a guide on exactly how to make extremely delicious Chicken Parmesan Panini dishes. The production procedure is extremely simple, you simply require to comply with the techniques that we have written on this page. The adhering to are the stages of how to prepare Chicken Parmesan Panini. Please adhere to the directions well.

Grilled sandwiches filled with crispy, breaded chicken breasts topped with marinara sauce, provolone, and roasted red bell peppers.

INGREDIENTS

3 boneless chicken breasts
2½ tsp creole seasoning (divided)
1 egg
1 cup panko
½ cup shredded parmesan
¼ cup olive oil
1 jar marinara sauce
4 slices provolone cheese (non-smoked)
1 Italian bread loaf (found in bakery section)* slice into 1 in. thick slices
jarred roasted red bell peppers

INSTRUCTIONS

  1. Pound chicken breasts out to ¼ inch thickness. You can do this by placing them in between two sheets of plastic wrap or in a plastic storage bag. Remove and season with 1 tsp creole seasoning.
  2. In a shallow dish, beat egg and season with ½ tsp creole seasoning. In another shallow dish, stir panko, shredded parmesan, and 1 tsp creole seasoning. Dip each breast into egg and then press into panko mixture to evenly coat.
  3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 7 to 8 minutes per sides. Lower heat if chicken is browning too quickly. Remove from pan and let rest a few minutes and then slice.
  4. Heat marinara sauce in a small sauce pan. Wipe out skillet with a paper towel.
  5. …..
  6. Go to Chicken Parmesan Panini @ www.diaryofarecipecollector.com for full instructions

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Originally posted 2018-01-10 03:20:57.