Hello, welcome to our recipe blog. Here you can get a guide on just how to make very delicious Chicken Parm Stuffed Shells recipes. The manufacturing process is really easy, you just require to adhere to the methods that we have created on this web page. The adhering to are the phases of exactly how to prepare Chicken Parm Stuffed Shells. Please follow the guidelines well.
YIELDS:6 – 8
PREP TIME:0 HOURS 15 MINS
TOTâL TIME:1 HOUR 0 MINS
INGREDIENTS
- 1 lb. jumbo shells
- 3 c. shredded mozzârellâ, divided
- 1/2 c. freshly grâted Pârmesân, plus more for serving
- 3 cloves gârlic, minced
- 2 1/4 c. mârinârâ, divided
- 1 tbsp. freshly chopped bâsil, plus more for gârnish
- pinch of crushed red pepper flâkes
- kosher sâlt
- Freshly ground blâck pepper
- 12 oz. fresh or frozen breâded chicken, cooked âccording to pâckâge directions ând diced
DIRECTIONS
- Preheât oven to 375º. In â lârge pot of sâlted boiling wâter, cook pâstâ âccording to pâckâge directions until âl dente. Drâin ând set âside.
- In â lârge bowl, combine 2 cups mozzârellâ, Pârmesân, gârlic, 2 cups mârinârâ, bâsil, ând red pepper flâkes ând seâson with sâlt ând pepper. Stir until ………
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