Chicken Noodle Casserole Recipes

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Hello, welcome to our recipe blog. Below you can get an overview on just how to make really delicious Chicken Noodle Casserole dishes. The manufacturing process is really simple, you just need to adhere to the methods that we have actually composed on this web page. The adhering to are the phases of just how to prepare Chicken Noodle Casserole. Please comply with the directions well.

Love comfort food? What tops your list when you think of comfort food? For me, casserole & soup. I was craving both the other day & couldn’t decide which to make. So I decided to combine the two & create this AMAZING Chicken Noodle Casserole. It was so easily put together.

I used some extra pulled chicken I had made the night before- so it was a great use of leftovers. But – you could also use a Rotisserie chicken if you like to buy those. That makes this dish so simple. I just mixed the ingredients, cooked my noodles- stir, top & bake. I’m not kidding when I say it’s beyond easy & the family was raving over it.

This casserole works out great as a make-ahead freezer meal. I just go through the prep & then place it in a foil pan & cover. Place in the freezer marked with the date & instructions written on the outside. Then when you want to enjoy it – just transfer to the refrigerator the night before to thaw a bit. Then bake at the same temperature for about 15-20 minutes longer- or until hot & bubbling. (this depends on your oven)

I usually double or quadruple this recipe & make a bunch of these to freeze. Then I send a couple back to the apartment with the hubs & keep a couple here too. So good to have dinner ready with such little effort. When making for dinner that night I use my favorite casserole dish, but those foil pans are so handy for make-ahead meals.


  • 2 cups uncooked egg noodles
  • 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
  • 1 15.25 oz can whole kernel corn – drained
  • 1 15 oz can no salt sweet peas – drained
  • 1 cup milk
  • 1 22.6 oz can cream of chicken condensed soup
  • 1 tbsp minced onions
  • 1 tbsp granulated garlic
  • 1/2 cup shredded colby jack cheese
  • 1/4 cup bacon bits
  • 1/2 cup french dried onions


  1. Preheat oven to 350 degrees
  2. Spray 9×13 casserole dish with cooking spray- set aside
  3. Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl
  4. ………………………………..

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