The manufacturing procedure is really easy, you simply require to follow the approaches that we have written on this page. The adhering to are the phases of exactly how to prepare CHICKEN MARSALA MEATBALLS.
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
I recently went to my local Italian specialty store and saw these behind the glass case, and knew I had to make them! Tommy’s not a fan of mushrooms so I wasn’t sure what he would think but he loved them! I sliced the mushrooms very thin which I highly recommend rather than buying them pre-sliced. They melt in you mouth!
- 8 ounces sliced cremini mushrooms, divided
- 1 pound 93% lean ground chicken
- 1/3 cup whole wheat seasoned or gluten-free bread crumbs
- 1/4 cup grated Pecorino cheese
- 1 large egg, beaten
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 teaspoon Kosher salt
- Freshly ground black pepper
- 1/2 tablespoon all-purpose flour
- 1/2 tablespoon unsalted butter
- 1/4 cup finely chopped shallots
- 3 ounces sliced shiitake mushrooms
- 1/3 cup Marsala wine
- 3/4 cup reduced sodium chicken broth
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Originally posted 2017-12-20 10:18:55.