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Crispy on the outside, tender and juicy inside, Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It’s simple to make and it’s ready in less than 30 minutes from start to finish.
INGREDIENTS
STEAKS:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup all purpose flour
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- kosher salt and freshly ground black pepper
- 1 large egg
- 1/4 cup water
- 2 pounds cube steak
COUNTRY GRAVY:
- 3 tablespoons butter
- 4 tablespoons all purpose flour
- 1 1/2 cups low sodium chicken or beef broth
- 1 cup milk
- salt and pepper, to taste
INSTRUCTIONS
PREPARE THE STEAKS:
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Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
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While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
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In a separate bowl, whisk together the egg and water.
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Originally posted 2018-04-14 03:01:47.
