CHICKEN FRIED STEAK WITH COUNTRY GRAVY Recipes

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Hey there, welcome to our recipe blog. Below you can obtain an overview on how to make very delicious CHICKEN FRIED STEAK WITH COUNTRY GRAVY recipes. The manufacturing process is extremely simple, you simply require to follow the approaches that we have created on this web page. The complying with are the stages of exactly how to cook CHICKEN FRIED STEAK WITH COUNTRY GRAVY. Please comply with the directions well.
Crispy on the outside, tender and juicy inside, Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It’s simple to make and it’s ready in less than 30 minutes from start to finish.

INGREDIENTS

STEAKS:

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup all purpose flour
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • kosher salt and freshly ground black pepper
  • 1 large egg
  • 1/4 cup water
  • pounds cube steak

COUNTRY GRAVY:

  • 3 tablespoons butter
  • 4 tablespoons all purpose flour
  • 1 1/2 cups low sodium chicken or beef broth
  • 1 cup milk
  • salt and pepper, to taste

INSTRUCTIONS

PREPARE THE STEAKS:

  1. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.

  2. While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
  3. In a separate bowl, whisk together the egg and water.

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