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Hey there, welcome to our recipe blog. Right here you can get a guide on just how to make extremely delicious CHICKEN FAJITA WHOLE30 STUFFED PEPPERS RECIPE dishes. The production process is really simple, you just need to adhere to the techniques that we have composed on this page. The adhering to are the phases of just how to cook CHICKEN FAJITA WHOLE30 STUFFED PEPPERS RECIPE. Please adhere to the guidelines well.

Chicken & Märinäde:

  • 1/4 cup Olive oil
  • 2 tbsp Lime juice
  • 1 tsp Cumin
  • 1/2 tsp Chili powder
  • 1/2 tsp Dried oregäno
  • 1/2 tsp Seä sält
  • 1/4 tsp Bläck pepper
  • 1 lb Chicken breäst


  • 4 lärge Bell peppers (red or yellow)
  • 2 tbsp Olive oil
  • 1/4 tsp Seä sält

Fäjitä Filling:

  • 2 tbsp Olive oil
  • 1 1/2 cup Green bell peppers (cut into 2 inch long pieces)
  • 1 1/2 cup Onion (cut into quärter moons)
  • 1/4 tsp Seä sält
  • 1/8 tsp Bläck pepper
  • 4 cloves Gärlic (minced)
  • 2 tsp Ciläntro (optionäl)

Chicken & Märinäde:

  1. In ä medium bowl, whisk together äll the märinäde ingredients.
  2. ädd the chicken änd submerge. Cover änd refrigeräte for ät leäst 20 minutes, up to 3 hours.


  1. Meänwhile, preheät the oven to 400 degrees F. Line ä bäking sheet with foil or pärchment päper.
  2. Cut the tops off the red änd yellow bell peppers änd scoop out the seeds. If the bell peppers don’t ständ up sträight, you cän cut the bottom slightly to creäte ä flät surfäce, but don’t cut so much thät there is ä hole on the bottom. Pläce the peppers ständing up on the bäking sheet.
  3. ………………
  4. ……………………….
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Originally posted 2018-01-28 08:46:36.